Liver and ground beef in a skillet.
Easy post workout meal, easy to clean, only minutes to cook.
Nobody I know would eat liver
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Liver and ground beef in a skillet.
Easy post workout meal, easy to clean, only minutes to cook.
Nobody I know would eat liver
Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone ๐
Grits with canned tuna.
Grits with chili paste, fried egg, pork fu.
Sandwich of sardines and mayonnaise and raw onion.
OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff
What are grits made of? I've never seen them in 40 years but hear about them
Hominy. It's corn treated with lye, "nixtamalized" so slightly different from cornmeal. Hominy is so good in soup or chili, too.
Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.
Grits can be white or yellow corn.
I don't even like sweet potatoes but like that there's enough salty/sharp stuff
I like sweet potatoes, but I get you. I don't understand this thing where people add marshmallows. It's already sweet! Now, bake a sweet potato, mash it, and add a little bit of salt and some hot sauce to preference, that definitely works for me.
Had me until the yeast.