Peanut butter out of the jar.
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I love peanut butter but on its own it feels horrible in the mouth!
Skip your mouth and just shovel it directly into your gullet
Germany has brands of bottled curry sauce that are great on white rice.
I've never seen them in the US... but mayonnaise and curry powder is close enough.
Ranch noodles, though, I've served to guests all the time. It is exactly what it sounds like. You squirt ranch dressing all over fresh elbow / corkscrew pasta, and ideally cool overnight. It's two-ingredient pasta salad. Ranch is buttermilk, garlic, dill, and a bunch of other spices. Great as a side. Add pepper.
I made a face reading that until you said "ideally cool overnight" and it immediately sounded like I want to try it as a pasta salad.
When I'm really lazy I make spaghetti with butter and bread crumbs.
Add garlic (powder), parmesan and chili flakes.
Now you're talking
That has to be a real dish. Those ingredients are so fundamental that I would be surprised if that wasn't keeping peasants alive for the last twenty two hundred years.
Refried beans, rice, sirachcha, and too much mayo. Sometimes I eat it with bread like a sad sack sandwich.
Throw a potato in whatever form you want and roll that up in flatbread. I'd eat that in a heartbeat.
Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.
Peanut butter & white onion sandwich on white bread. Lazy meal.
And at night you can visit the monster world under your bed to play with Maurice and Boy.
Dude I thought I was the only one who remembers little monsters
Fred Savage was in everything...