Asklemmy

I call it the cinco de mayo revenge: Laughing Cow cheese (it’s French) melted in a tortilla.

Pasta with ketchup instead of tomato sauce

Rice with ketchup

Ketchup with ketchup

I love ketchup

Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.

I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.

I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.

Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.

2nd place goes to microwaved potato

Sourdough with chunky peanut butter, ground mustard, and aioli.

Cold baked beans straight from the tin, eaten with a spoon. I'm grinning thinking of my dinner guests' faces as they contemplate their tins.

I am disappointed with all of you. Please go to your room.

fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.

Earlier this week I had curry on nacho chips because I made some really good curry and did not have the energy to make the actual nacho accoutrements that I had planned on doing

It was great

Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper.. Not sure how terrible it is, but I don't generally serve it to others because it's very messy.

Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because it’s so high in sodium.

Cinnamon raisin bagels with lox and cream cheese

I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.

I'm talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a "dish" as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest "meal" I've ever had the horror to laid my eyes upon.

Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast along with a shot of espresso.

I got it from my dad. He used to have them with tea.

My invented dish I call "Scrumpy". You take fries or fried potatoes, equal amount lettuce broken up like for a salad, chicken, then top it with chicken or beef gravy and chopped green onions. To really take up the indulgence level you can add ~~southern~~ hot sauce like Frank's, and some Cajun seasoning.

It started because of my great love of poutine, and wondering how I could make it into a healthier full meal. I've done a million variations on it, too. Stir fried cabbage and onion instead of lettuce. Corned beef instead of chicken. Adding a fried egg on top... Very flexible weeknight meal.

I would absolutely serve this to someone if it ever came up, but it never has.

Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.

Fresh tomato and dry roasted peanuts.

Actually I might try it on someone ...

Mustard bread. I'm dead serious.

Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I'm looking for a bit of pep, or whole grain Dijon for savouring.