Asklemmy

Another delicious hit - chocolate sandwiches!

Two slices of white bread, fill sandwich generously with hot chocolate mix. Deliciously dry and chocolatey.

It's bending the rules, since it's a camping meal, but I have made it at home, too, since it makes a great depression meal. I got it from backpackers, who I'm pretty sure got it from prison inmates:

The Ramen Bomb.

Cook a crushed up packet of instant ramen noodles, maybe with a little more water than usual. Add like half a packet of instant mashed potatoes. You can also add a protein, like... chopped up Spam. Maybe some hot sauce or other fixings if you're feeling fancy.

I hated how much I enjoyed it. Granted, that was when I was really tired and hungry, but that hit the spot.

Also, I've heard meals like the ones in this thread affectionately referred to as "glop," by a fellow glop-enjoyer.

I blend 2 eggs with a banana, and I fry it as if it's a pancake, with butter. It doesn't hold together, so it keeps coming out as if it's weird scrambled eggs. But it's delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).

Lutefisk. Served with heavy cream and melted butter. And Potato Klub as a side.

I leave it the reader to google it - if they dare.

Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.

Had me until the yeast.

Grits with canned tuna.

Grits with chili paste, fried egg, pork fu.

Sandwich of sardines and mayonnaise and raw onion.

OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff

Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone 😂

Raw jello powder, add a dribble of water to make part of it a super thick paste.

Blue cheese, and sweet condensed milk dip with tortilla chips.

Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.

Sometimes I slice some red Leicester cheese on a small plate and microwave it for around 30 seconds, until it melts. Then I eat it with a teaspoon. I first had it when I was desperately hungry but that cheese was literally the only food I had in, and I liked it enough I did it again. (Red Leicester cheese is like cheddar, but it tends to have a distinctly nutty flavour to it).

I used to have chives growing on the windowsill and it always tickled me to sprinkle some chopped chives over the cheese puddle, because a chive garnish feels very fancy but this "meal" was incredibly trashy.

Garlic butter spread over bread (alentejano bread has a tiny bit of olive oil and it's preferred but it's the bread that's at hand, white form toast bread usually), toasted with filling of green olives, mushroom, dried tomato and peanut butter.

It's all preserved stuff so it's back up when you don't have fresh things and the sweet of the peanut butter ties in with the olives quite nicely, I only like black oxidated olives otherwise.

Those sweet potatoes are close to Grandma Appalachia's traditional preparation that she got from a recipe her Irish aunt tore out of a magazine back in the 70s, but hers included a hoppy beer to balance the hot sauce