Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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Aux@lemmy.world

First attempt at Borodinsky bread (i.imgur.com)

submitted 1 month ago* (last edited 1 month ago) by Jake_Farm@sopuli.xyz to c/bready@lemmy.world

3 comments fedilink hide all child comments

I heard you might enjoy this Borodinsky Bread I made. It's my first attempt at bread making and I know I messed on multiple steps including adding probably too much ground black caraway. But it is still satisfying having a giant loaf to call my own.

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[–] barkingspiders@infosec.pub 4 points 1 month ago (1 children)

Looks great! I think I have that same cooling rack which is fun cause the internet is a big place. I hope you enjoyed making it and eating it!

[–] Jake_Farm@sopuli.xyz 3 points 1 month ago (1 children)

Other than the like 5 total hours of proofing it was pretty fun.

[–] barkingspiders@infosec.pub 3 points 1 month ago

You are braver than I am. I've been too scared to branch out of my comfort bread recipe lately which is just a 2.5 hour white sandwich loaf. I aspire to bake something cool like that when I make the time some day. The routine gets easier though, if you do it more often your brain gets better at building it into your day.