Apparently a gin and tonic is the hardest fucking drink, because NO BARTENDER does it right.
this post was submitted on 23 Sep 2024
41 points (93.6% liked)
Cocktails, the libationary art!
1731 readers
69 users here now
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
founded 1 year ago
MODERATORS
And if they do the tonic is flat.
Exactly.
They don't care, so just shoot whatever has sat in the gun since the last time I ordered a G&T.
It's rarely tonic even, almost always just soda.
Bourdain’s ratio is best!
This post made me realise how much rage I have accumulated working behind the bar.
In general - if I want a good time I go out for a drink, if I want a good drink I make one at home. Getting a great drink at a bar is an unusual and very happy occasion, but not required for a good experience - I know y'all are busy.
A good curve ball cocktail test is a Trinidad Sour. If your bartender knows how to make on then they have either been around long enough or give enough of a shit to actually make a good drink.
For me, I've never had one that was as good as the one from the bar that actually had it on the menu. I'm on the verge of making my own orgeat to figure out what's missing when I make one at home.
True, i guess a good orgeat is the actual test.
At a bar I don't know, I'll usually order off their menu or go for beer. I'll try whatever they are saying is their specialty, or I'll just pass on the whole mixed drinks affair. If I'm at some new bar I'm probably not trying it out as my new favorite spot, I'm probably visiting someplace and will never be back. I just want something tasty and easy.
Over the course of this summer I went against my better judgement and I tried to order boulvardiers at two different bars. Both times it was at a nice bar that appeared to have a modern cocktail program and both times led to lengthy discussions about what I was asking for.