Great when you're looking for something other than turkey or ham for a holiday dinner without breaking the bank going for a prime rib. Easy, long cook.
Ingredients
- 1 Tsp vegetable oil
- 1 Tbsp fresh chopped rosemary (2 Tbsp dried)
- 1 Tbsp fresh oregano (2 Tbsp dried)
- 2 Cloves minced garlic
- 2 Tsp Salt
- 2 Tsp Pepper
- 1 Tbsp Butter
- 1 Tbsp Flour
- 3/4 Cup Beef Stock
Directions
- Dry lamb leg roast with paper towel
- Rub oil on roast
- Mix rosemary, oregano, garlic, salt, pepper and rub on roast
- Place in bag and seal
- Cook at 137 for 8 hours
- Remove and reserve liquid before searing (for gravy)
- Make roux with butter and flour, allowing to brown.
- Add reserved liquid and beef stock and cook down until desired thickness.
Edit: Formatting
