!sousvide@lemm.ee

153 readers

4 users here now

A community for all things cooked in a water bath.

Please keep posts related to the sous vide cooking method.

Follow all Lemm.ee rules.

No abusive language
No bigotry
No advertising
No pornography

founded 1 year ago

MODERATORS

iesou@lemm.ee

Steam Oven? (lemmy.world)

submitted 1 year ago by RunningInRVA@lemmy.world to c/sousvide@lemm.ee

0 comments fedilink hide all child comments

I have a new Miele steam oven and you can “sous vide” with it. I quote that because you surround the bag/food with steam rather than a bath of liquid water. Not sure if that matters? It seems to work ok, but twice the meat came out under what I wanted, although I’m still learning and making progress with each try.

Who else uses a steam oven and what advice can you share?

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here