this post was submitted on 04 Aug 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Week 32 Intro and Weekly Discussion: Frosting and Icing (lemmy.world)
submitted 2 months ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world
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Hello bakers, welcome to week 32! For this week, we’re focusing on frostings and icings. Whether you’re trying one out for the first time, or trying to master one you’ve been tinkering with for a while, this week challenges you to play around with either a type of or a technique for frosting or icing. If you’re looking to try something new, you could check out a new frosting you’ve never made, try a new ‘hack’ for coloring frosting, try out a new piping tip, or play with a new technique for shaping frosting. You’re also welcome to practice a technique or recipe you’re still working on improving, such as decorating cookies with royal icing, or mastering Italian meringue buttercream.

What ever you decide this week, Happy Baking!

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