this post was submitted on 17 Aug 2024
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Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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[–] K1nsey6@lemmy.world 4 points 2 months ago

She's a beaut Clark

[–] Etterra@lemmy.world 3 points 2 months ago

"You know what this bread needs? Pain."

[–] Wutchilli@feddit.org 3 points 2 months ago

I want to hear that bread crunch

[–] Sunny@slrpnk.net 2 points 2 months ago

That's one hella nice view in the background! Nice bread though :"

[–] SatansMaggotyCumFart@lemmy.world 2 points 2 months ago (1 children)
[–] ballskicker@sh.itjust.works 2 points 2 months ago (1 children)

Looks fantastic! And now you've inspired me to make myself one

[–] SatansMaggotyCumFart@lemmy.world 2 points 2 months ago

Two habaneros with 40g grated soft Asiago and 50g cubed into 5mm pieces.

[–] SatansMaggotyCumFart@lemmy.world 2 points 2 months ago (1 children)

Thanks to @K1nsey6@lemmy.world for the folding technique and @ballskicker@sh.itjust.works for the inspiration!

[–] K1nsey6@lemmy.world 3 points 2 months ago (1 children)

The inclusions look much better

[–] ThunderWhiskers@lemmy.world 2 points 2 months ago (2 children)

How did this turn out? I have limited experience baking sourdough, but this looks slightly overcooked. Does the habanero flavor come through?

[–] SatansMaggotyCumFart@lemmy.world 4 points 2 months ago

Here’s it in better light.

[–] SatansMaggotyCumFart@lemmy.world 2 points 2 months ago

It came out really well.

I definitely won’t say it was overcooked to my liking.

I used two habaneros and next time I might throw a third one in.