Subscribe to see new publications and popular science coverage of current research on your homepage
I was curious about which compound and where it occurs, the article didn't contain the latter. This is the compound's Wikipedia article which provides that info: https://en.m.wikipedia.org/wiki/3,3%27-Diindolylmethane
found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale.
That explains a lot
Brb about to empty the shelves of broccoli. Both pre chopped AND whole
The molecule is formed during the digestion of broccoli, so unless you're gonna put your digested broccoli back into your mouth it probably won't have the desired effect.
Wait, we don't all partake in resnacking?
Moo!
You know what? I like you.
I like moo, too! We can be cuddies!
I moould like to be your grazing buddy
Let’s milk these puns for all they’re worth!
You're gonna have to beef these jokes up a notch though
Oh, so you want to raise the steaks?
Even a 90% chance of a reduction in cavities and plaque could not get me to eat kale.
Oui chef! I also found that its already being sold as a dietary supplement interesting.
Kale or the molecule?
The molecule.