Plant-based proteins produce, on average, 70 times less greenhouse gas emissions than an equivalent amount of beef, and use more than 150 times less land [1], making them a significantly more climate friendly choice. [...] The benefits of a transition to a plant-based food system are not only environmental, with research from The Vegan Society earlier this year finding that every one million people who switch to a vegan diet would generate an estimated £121 million of health care cost savings [2].
The society’s manifesto asks policy makers to follow the lead of countries such as Denmark and South Korea, who are taking advantage of the opportunities presented by plant-based diets with clear plans to boost the plant-based industry and begin the transition away from animal agriculture.
In order for the UK to follow suit, the manifesto outlines clear steps that the future government can take to support a plant-based transition. These steps include recognising the need to promote plant-based diets and food as crucial to meet net zero targets, supporting animal farmers in a transition to plant-based crop farming and setting a target to reduce meat and dairy consumption by 70% by 2030.
We’ve seen lots of progress towards plant-based alternatives and the United Kingdom is well placed to lead the world in the growth of the plant-based food and drink sector. More people than ever are open to changing their diets, but we need change on a bigger scale, so there is an urgent need for political leadership on this issue.”