I personally find peanut butter and jelly don't work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.
this post was submitted on 26 May 2024
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If I could, I'd use a different kind each time! Jelly/jam/preserves/etc is so good. Last year, for the first time, we had just enough aronia berries to make a teeny bit of jam, and I haven't stopped thinking about it since lol. So I'd say that would be my go-to for PB&Js if I had any.
I can basically go wth any kind of jam, blackberry is really good. Something like Sriracha or a similar kind-of sweet chili sauce can also be amazing. Oh, and honey is also a really good taste experience.
Elderberry jam. It's like a sour grape, kinda winey. Delicious!