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Best way to divide a baked edible? (lemmy.world)

submitted 1 month ago by abbotsbury@lemmy.world to c/trees@lemmy.world

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I have a couple 100mg edibles that I'd preferably like to have in fifths, but since brownies are crumbly and have different consistencies, I'm not sure the best method to ensure each part has a similar dose.

I'm think maybe just crumble it all into a more homogeneous pile and then weight it, and then portion based on weight, but I'm not sure

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[–] flyingjake@lemmy.one 7 points 1 month ago

Weight is my go to for any measurement I want to be reasonably precise, solids or liquids. my kitchen scale gets a lot of use.

that said, if this is a baked good like a cookie or brownie where you enjoy biting into the existing texture, I'd probably go with less precise and just cutting it by eye in whatever way seems less destructive. 1/5ths is a little tough though. I'd tend to go for 1/4 or 1/6 and feel better about the precision to cut something in half and then half again or in thirds and then half again.