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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Mjpasta710@midwest.social 3 points 1 month ago* (last edited 1 month ago)

Mostly agree. I want to add, there are ways to make your stainless steel produce a non-stick effect.

Very similar to the method used to produce a non-stick surface on carbon steel, cast iron, and other heated cooking surfaces. Essentially you apply a light coat of oil and created a polymerized surface on the pan.

One source: https://www.youtube.com/watch?v=qXEt-fhyCis

Edit: Another Source (Leidenfrost effect): https://www.youtube.com/watch?v=FUwaOnCd1h0