this post was submitted on 01 Oct 2024
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[–] KingJalopy@lemm.ee 15 points 1 month ago (5 children)

Celery is like eating crunchy water. I just can't do it.

[–] MutilationWave@lemmy.world 8 points 1 month ago

Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.

[–] idiomaddict@lemmy.world 6 points 1 month ago (1 children)

Celery is like eating crunchy water. I love it.

See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.

If I missed some, please let me know, I love all of these.

[–] ShinkanTrain@lemmy.ml 9 points 1 month ago* (last edited 1 month ago) (2 children)

Cucumber? That's gotta be the wateriest crunchiest thing that isn't just an ice cube

[–] Kolanaki@yiffit.net 2 points 1 month ago* (last edited 1 month ago)

Watermelon can be crunchy.

Coconuts too if you eat the whole shell.

[–] kokesh@lemmy.world 1 points 1 month ago

Dude! Someone should invent ribbed cucumber for more pleasure!

[–] Anticorp@lemmy.world 6 points 1 month ago (1 children)
[–] KingJalopy@lemm.ee 1 points 1 month ago (1 children)

Hang me if you like but I hate peanut butter

[–] Anticorp@lemmy.world 3 points 1 month ago* (last edited 1 month ago)

It takes all kinds to make the world go ‘round.

[–] ShinkanTrain@lemmy.ml 5 points 1 month ago

Use those bad boys to scoop a giant glob of hummus

[–] Etterra@lemmy.world 2 points 1 month ago

Chop it up and mix it into tuna or potato salad. Good stuff.