this post was submitted on 01 Oct 2024
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why would you put it in stuffing (lemmy.world)
submitted 1 month ago by MinguPingu@lemmy.world to c/bikinibottomtwitter@lemmy.world
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[–] fsxylo@sh.itjust.works 30 points 1 month ago (2 children)

Pretty sure African food uses it, too.

Come to think of it, what culture doesn't use them?

[–] dch82@lemmy.zip 9 points 1 month ago* (last edited 1 month ago) (2 children)

Never ate Chinese food with raisins

EDIT: probably didn't eat enough

[–] Baguette@lemm.ee 6 points 1 month ago

Theres a traditional bread (bun?) in Chinese called Mantou which can come in a lot of varieties, one being whole grain with raisins

https://mindymakes.com/walnut-raisin-whole-wheat-mantou

[–] AceTKen@lemmy.ca 6 points 1 month ago

One of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima