this post was submitted on 24 Sep 2024
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[–] peopleproblems@lemmy.world 32 points 2 days ago (2 children)

Although it's not really possible to eat pizza without rawdoggin it.

Unless you use a fork and knife like a heathen

[–] Hossenfeffer@feddit.uk 3 points 1 day ago* (last edited 1 day ago)

Although it’s not really possible to eat pizza without rawdoggin it.

Unless you use a fork and knife like a heathen

I have my butler cut up my pizza for me with a pizza knife and a pizza fork. And then I have my nanny feed it to me. "Here comes the train to the tunnel, choo-choo!"

[–] 2ugly2live@lemmy.world 23 points 2 days ago (2 children)
[–] ZeffSyde@lemmy.world 4 points 1 day ago

Michael Jordan Stop Get Help.Jpg

[–] peopleproblems@lemmy.world 10 points 2 days ago (1 children)

... Then you just ruin the pizza!

[–] Cataphract@lemmy.ml 2 points 1 day ago (4 children)

ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I'll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you're reheating it for some reason.

[–] acetanilide@lemmy.world 1 points 1 day ago

May I interest you in some...garlic ranch?

[–] Malfeasant@lemm.ee 2 points 1 day ago

I put my leftover pizza in a Ziploc bag, it doesn't dry out even after a week (and probably longer, but at that point something else is eating it...)

[–] peopleproblems@lemmy.world 3 points 1 day ago

Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience

[–] aesthelete@lemmy.world 2 points 1 day ago (2 children)

Have you tried an oven?

Microwaves just suck for heating up leftover pizza.

[–] forrcaho@lemmy.world 2 points 1 day ago* (last edited 1 day ago)

I have a panini press that can be propped open, and it's the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.

[–] Cataphract@lemmy.ml 2 points 1 day ago (1 children)

yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I'm not expecting miracles, anything that's been reheated after days isn't gonna be like when it's fresh.

[–] aesthelete@lemmy.world 2 points 1 day ago

I tend to grill mine in a foil pouch which isn't so bad either. I think you could probably grill it directly on the grate too, but there's more risk of it burning.