this post was submitted on 05 Sep 2024
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I've never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.
Oddly enough, blood sausage, or at least the kind most common here in Denmark, tastes a lot like cookies. Specifically traditional Danish brown cookies
Honest to God thought there was gonna be something in those cookies that made them taste like blood lol
But no they actually sound pretty good I might have to try them.
I absolutely recommend that you do!
Of the hundreds if not thousands of different kinds of cookies I've tasted, they're in the top 20 for sure, maybe even top 10!