this post was submitted on 28 Aug 2024
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Coffee
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In addition to what everyone else has already mentioned, I would like to point out that tasting is a skill you can develop. It’s possible to taste the difference between two methods or recipes, but if you haven’t developed that skill, it’s very hard to tell if a particular change or consistency even matters. Without this skill, you won’t really appreciate the time and effort you put into making coffee in a particular way.