Thought those were cherry tomatoes. Good lord are you going to have a lot of ridiculously delicious sauce. Anyone have any tips on storage? When freezing, I notice that most herbs lose their potency, including garlic. I haven’t attempted to can tomato sauce before, but canning tomatoes has been a decent option for extending the length of freshness.

[–] Spacebar@lemmy.world 2 points 3 weeks ago

For years now I have just Frozen the tomatoes and then defrosted them all at once but it was time to do canning. I've noticed zero changes in taste.

[–] just_another_person@lemmy.world 2 points 3 weeks ago

Never had that kind of issue with freezing, but canning would be quite shelf stable, and heating wouldn't be a detriment to the contents.