this post was submitted on 15 Aug 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


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If it is not vegan it doesn’t belong here… or anywhere.

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No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

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While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

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Soybean curry (vegantheoryclub.org)
submitted 2 months ago* (last edited 2 months ago) by josie@vegantheoryclub.org to c/homecooks@vegantheoryclub.org
 

Looong time lurker, first time posting here. I used ChatGPT for soybean recipes and this is one of the dishes it came up with:

1 cup soybeans

1 inch piece of ginger, grated

2 pureed tomatoes

1 tbsp curry powder

1 tsp turmeric powder

1 teaspoon cumin

1/2 cup coconut milk

Recipe also listed onion and garlic as ingredients but garlic causes my GERD to flare up and I don't really like the taste of onions so I left them both out.

I pre-cooked the soybeans before preparing the curry paste. I cooked the tomato puree, cumin, ginger, turmeric, and curry powder in a splash of water for about 5 minutes until it thickened and then added the soybeans, stirring them until completely coated. I poured in the coconut milk and let it simmer for about 10 minutes before seasoning and serving it.

Not pictured is the brown rice I served it with.

Overall a relatively quick, simple and nice tasting dish.

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[–] Arcanepotato@vegantheoryclub.org 2 points 2 months ago (1 children)

That photo is calling to me...it looks so comforting.

[–] josie@vegantheoryclub.org 1 points 2 months ago

Thanks! Any kind of curry is definitely a comfort food to me.