this post was submitted on 17 Aug 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Vegan cheese that tastes like cheese? These startups may have cracked the code. (grist.org)
submitted 3 months ago by jeffw@lemmy.world to c/climate@slrpnk.net
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[–] dillekant@slrpnk.net 4 points 3 months ago* (last edited 3 months ago)

I really think these companies should try and split the men's and women's preferences for taste tests. There is a strong idea of meat and cheese being tied to manhood, and I have a suspicion that while men might prefer the taste, even in a blind test, they would lie about it to avoid being thought of as a "soy boy". I really do think the new age of fake meats is less about taste, and more about identity.

EDIT: I will say though, for cheese the gap is real. Personally very happy these companies are closing it, because I'd buy it.