this post was submitted on 16 Aug 2024
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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Looks like it could have baked just a little bit longer, but it still looks good. I'm gonna have to go make one now too.
I like them with a spritz of lemon juice and powdered sugar. A little lemon zest in the batter is nice too.