this post was submitted on 15 Aug 2024
722 points (96.3% liked)
memes
9681 readers
3715 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You can season aluminum and I think steel (although I don't see the benefit of steel)
Yes. Aluminum sheet pans for baking and roasting are awesome. They take a seasoning really well and when fully seasoned to a dark brown/black they become amazing tools for browning and roasting foods!
Really? I've never tried but now I'm interested
Yes, look up Helen Rennie on YouTube. She does a bunch of tests and explains how to do it.
I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.
Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel's smoother surface).
Steel can work really well with seasoning, but not stainless steel. I have a steel griddle top and a steel pizza pan that are well seasoned now to being mostly non-stick.
I don’t know what kind of steel you’d call them but probably not carbon steel nor stainless steel