this post was submitted on 09 Aug 2024
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Unpopular Opinion

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My tools serve me, not the other way around. It's not worth the time and effort to wash by hand or sharpen on a whetstone. I don't need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don't have to worry about the metal in the dishwasher.

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[–] NoIWontPickAName@kbin.earth 1 points 1 month ago (1 children)

You can either do it slowly by just cooking with it over and over to get the layer of polymerized oil or you put on a thin layer and bake it on there to do it the fast way

[–] FluffyPotato@lemm.ee 1 points 1 month ago (1 children)

Or do it the really fast way and just oil it with zero heat

[–] NoIWontPickAName@kbin.earth 1 points 1 month ago

You do that to keep a protective layer of oil on there.

But, yes, that would achieve the first part of my statement the next time you used it to cook.