Memes @ Reddthat

1012 readers

1 users here now

The Memes community. Where Memes matter the most.

We abide by Reddthat's Instance Rules & the Lemmy Code of Conduct. By interacting here you agree to these terms.

Rules

No NSFW content
No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
Be respectful, especially when disagreeing. Everyone should feel welcome here.
No porn.
No Ads / Spamming.

founded 1 year ago

MODERATORS

reddthat@reddthat.com

111000@reddthat.com

796

why not (reddthat.com)

submitted 3 months ago by reddthat@reddthat.com to c/memes@reddthat.com

43 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Subverb@lemmy.world 2 points 3 months ago (1 children)

I know the tricks, I've been peeling garlic for decades. There's just something really satisfying about thin, visible slices of garlic in some recipes though.

[–] FiskFisk33@startrek.website 2 points 3 months ago

the shaker method is the absolute game changer if you are peeling a lot at once

https://youtu.be/Dc7w_PGSt9Y