this post was submitted on 25 Jul 2024
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Greentext

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[โ€“] NuWuX@sh.itjust.works 12 points 4 months ago (1 children)
[โ€“] FiskFisk33@startrek.website 11 points 4 months ago

this kindof, but more serious.

Unless we're talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.