this post was submitted on 14 Jul 2024
428 points (94.0% liked)

science

14767 readers
70 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 1 year ago
MODERATORS
 

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments
[–] derpgon@programming.dev 1 points 4 months ago

It is just regular margarine, and for me, it is inedible. Tastes like vaseline.