A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] fushuan@lemm.ee 1 points 3 months ago* (last edited 3 months ago)

Yeah, being from the northern part of Spain I have tasted plenty French butters, I still prefer margarine. Taste is subjective so it's better not to have prejudices about food since those prejudices might be from someone with different taste buds.