this post was submitted on 13 Jul 2024
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[–] reddig33@lemmy.world 6 points 1 year ago (3 children)

How does this not cause food poisoning?

[–] Sphks@lemmy.dbzer0.com 20 points 1 year ago

Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.

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