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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon remembers Halloween 1995 (sh.itjust.works)

submitted 4 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] BleatingZombie@lemmy.world 3 points 4 months ago (2 children)

I don't understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting

[–] GregorGizeh@lemmy.zip 4 points 4 months ago* (last edited 4 months ago) (1 children)

I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

[–] sugar_in_your_tea@sh.itjust.works 2 points 4 months ago

I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.

[–] Aux@lemmy.world 1 points 4 months ago

If it's not pungent, it will be amazing.