this post was submitted on 08 Jul 2024
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Oh, if that's what you mean then fair enough. A lot of the places I've been to stop cooking at around 8, so 2 hours under heat is fine imo
I'm not the person you are replying to, but my experience has been that they don't make any new food after ~8AM and most of the good stuff is pilfered before then, so although they serve until 9 or 10, there's rarely anything left if you arrive close to the end (or anything that you'd want to eat)