this post was submitted on 04 Jul 2024
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Coffee

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[–] lavaryx@lemmy.ml 7 points 4 months ago (1 children)

Using the inversion method too, most excellent.

[–] charles@lemmy.world 12 points 4 months ago (1 children)

I used to do inversion, but was swayed by James Hoffman's taste experiments and concluding method.

[–] Bezier@suppo.fi 7 points 4 months ago (1 children)

There's no real reason to do it that way, but it's just kinda fun.

[–] Evkob@lemmy.ca 13 points 4 months ago (3 children)

It's the risk of knocking it over and making a huge fucking mess, it's thrilling.

[–] anon6789@lemmy.world 9 points 4 months ago

The hand burning when I splash some boiling water through the holes for the cap wakes me up faster than the coffee when it happens! 😅

[–] BeefBeeferson@toast.ooo 3 points 4 months ago

A bit of risk/reward there, can't do this method anymore since my cat has toppled it more than once. At least with the plunger in approach I have maybe a second or two to stop a mess from happening...

[–] Bezier@suppo.fi 2 points 4 months ago

I live dangerously.