this post was submitted on 03 Jul 2024
1292 points (98.7% liked)

Microblog Memes

5726 readers
1572 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] poVoq@slrpnk.net 38 points 4 months ago (6 children)

I have an slightly odd one that I do myself: Carrots in a water filled container (in the fridge). That way they last really long and you don't get that limpy half-dried version after a while that is hard to remove the peel off. They basically stay as if fresh from the store or garden.

[–] el_abuelo@lemmy.ml 17 points 4 months ago (1 children)

I don't know why but I feel like anything in water would spoil faster....but I have no evidence or even a theory as to why this might be. Perhaps you, keeper of the water carrots, could enlighten me as to why they keep longer?

[–] poVoq@slrpnk.net 15 points 4 months ago* (last edited 4 months ago) (1 children)

I think the water itself just keeps them from drying out and the fridge is what keeps them from spoiling (water or not). But usually the carrots become too dried out long before they spoil in a fridge. But maybe the typical mold that would grow on carrots also doesn't like being submerged.

[–] AnalogyAddict@lemmy.world 2 points 4 months ago

They are roots. Roots are like spongy straws. When a sponge dries out.....

[–] graymess@lemmy.world 7 points 4 months ago

Works even better for celery.

[–] virku@lemmy.world 5 points 4 months ago* (last edited 4 months ago)

My mom recently taught my wife something similar. Now we keep them in a plastic container with paper towels between each carrot. The paper towels are moist, but I'm not sure if she wet them or if they collected it from the carrots. But the carrots are really fresh even after a couple of weeks in the fridge.

[–] volvoxvsmarla@lemm.ee 4 points 4 months ago (1 children)

I assumed it would be enough if the container was just 1/4-1/3 full, when I have space I also do that, I'll try a full on water container next time. Btw that's also a great way if you have chopped carrot sticks, they stay fresh for the next day(s). I think this works with all root vegetables since, well, it's roots that are meant to take in water and transport it

I don't know whether this works in a horizontal position actually, I always assumed smth smth gravity, but on the other hand, when you fully immerse them then gravity can probably go out the window.

[–] AA5B@lemmy.world 4 points 4 months ago

Yes, horizontal works. My family always stored in water vertically, but my in-laws did that horizontally. Aside from joke wars, it was the same

[–] Alexstarfire@lemmy.world 2 points 4 months ago (1 children)

I have never had that issue with my carrots and they last for months in the fridge.

[–] Faresh@lemmy.ml 3 points 4 months ago (2 children)

Mine start to wilt within three days for some reason (in the fridge). I wonder what I am doing wrong. I always see those bags of carrots in the grocery stores and never buy them because I think to myself no one eats that many carrots within such a short amount of time, except maybe if they are doing a carrot cake or smoothie or something else very carrot-centric.

[–] Alexstarfire@lemmy.world 4 points 4 months ago (1 children)

Carrots? Do you just leave them open air in the middle of the fridge or something? I keep them in the bag in the veggie drawer.

I've actually got to make sure they don't get mushy/moldy because all the moisture gets trapped.

[–] Faresh@lemmy.ml 2 points 4 months ago

That must be it. I don't bag them.

[–] buddascrayon@lemmy.world 2 points 4 months ago* (last edited 4 months ago)

Most modern fridges have a humidity control on the crisper/veggie drawer. That most likely accounts for the disparity. There also regional humidity to consider. Living in a dryer climate, your carrots may dry out faster than those in a humid climate.

[–] quafeinum@lemmy.world -2 points 4 months ago (3 children)

You don’t need water.. keeping them horizontal (as they would grow) in a container of sand also keeps them fresh longer

[–] Pacattack57@lemmy.world 15 points 4 months ago (1 children)

Ya but then my carrots have sand on them

[–] Valmond@lemmy.world 7 points 4 months ago

Adds to the crunch.

[–] SatansMaggotyCumFart@lemmy.world 6 points 4 months ago

CarrotS grow vertical.

[–] AnalogyAddict@lemmy.world 4 points 4 months ago

FYI, carrots grow vertically, not horizontally.