this post was submitted on 20 Jun 2024
370 points (82.1% liked)
memes
10442 readers
2742 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My wife is white southern and is passionate about black culture Mac n cheese
Liar liar pants on fire. This is not a, "black culture mac n cheese". This is straight up southern style mac n' cheese.
Uh… wut? I’m from the west coast but since I’m military and met my wife on the south
Where do you think the southern slave owners got their culinary influences from?
In this case, regarding macaroni and cheese? Never know, could've been africa, I suppose. Much more likely it could have been Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.[4]
Does she have a cast iron skillet that she only uses for corn bread?
Man there's Canadians that have that.
Truth, I'm Scottish and have that. But... The cornbread made in it is always savoury. Never sweet.
This is true for US southerners. Man they HATE sweet cornbread.
Really varies on where you go and who you talk to. It's not a universal thing.
That's weird.. Living in the South for half of my life, every place, including grocery stores, sells some deliciously sweet ass corn bread. But in California, Washington, Oregon, even Michigan? Nope.. it's just slightly sweet and a different texture.
That's because it's trash.
There really is something to that, the non stick surface you can get if you never introduce acid or meat. Used mayonnaise to season a dutch oven and fry pan over time after seeing what mayonnaise slathered bread used to make grilled cheese sandwiches did over time to a flat top. The dutch ovens for rye bread, skillet for corn.