They're usually shredded alive almost immediately because they're seen as "waste" since they don't lay eggs
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this post was submitted on 19 Jun 2024
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most people don't do that, either. meat packers will get it from the abattoirs, who will then sell it to suppliers, and there might be two or three suppliers before anyone sells it to a grocer or restaurant.
the animal isn't killed because i create demand, except for meanings of "cause" that don't require a causal relationship.