this post was submitted on 14 Jun 2024
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[โ€“] Bottom_racer@aussie.zone 11 points 3 months ago (1 children)
[โ€“] trk@aussie.zone 5 points 3 months ago (3 children)

I'm sorry, I don't speak the local dialect. It's a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.

[โ€“] Thornburywitch@aussie.zone 12 points 3 months ago

You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.

[โ€“] StudChud@aussie.zone 7 points 3 months ago (1 children)

I hate it when they put it on top of the chips, like wth

[โ€“] Baku@aussie.zone 4 points 3 months ago

I'd go a step further and say like wtaf

[โ€“] lodion@aussie.zone 2 points 3 months ago (1 children)

Parmi yes. Chips go under though.

[โ€“] trk@aussie.zone 2 points 3 months ago

The Royal Melbourne disagrees ๐Ÿ˜Ž