this post was submitted on 06 Jun 2024
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[–] originalucifer@moist.catsweat.com 67 points 6 months ago (2 children)

naw, its the french poisoning your mind

green in french is vert

[–] doctordevice@lemmy.ca 36 points 6 months ago (1 children)

For those of us in the US, we're more likely to encounter the Spanish "verde."

[–] BearOfaTime@lemm.ee 4 points 6 months ago (1 children)

Given most of the US population lives between Massachusetts and Florida (so would likely have more of French exposure via English and history) , and the French influence in lots of English, it's a toss up.

I certainly learned the French vert long before the Spanish verde.

[–] doctordevice@lemmy.ca 7 points 6 months ago (1 children)

You're telling me you never encountered salsa verde before learning the French word "vert"? Even if true, I highly doubt that's the norm.

And I'm not sure why you think being on the East Coast matters. 13% of Americans speak Spanish at home, less than 0.4% speak French or Cajun at home. That's a ridiculously huge region you've cited that includes NYC where you're probably going to visit a bodega long before you learn "vert" and Florida which has major Spanish influence, just like the other two most populous states California and Texas. I live about 100 miles from the Canadian border in the west, so by your geographic argument I should encounter more French than Spanish, but Spanish exposure is way more common here.

[–] ThirdWorldOrder@lemm.ee 7 points 6 months ago

I live on the east coast and took French for many years since I also lived in Canada. I’ve only heard of verde. No I didn’t do well in French class

[–] morgunkorn@discuss.tchncs.de 6 points 6 months ago* (last edited 6 months ago)

We also have "vermeille" in French