this post was submitted on 26 May 2024
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You are both cooking too slowly and eating too fast
Try cooking a whole chicken a 700°C for 30 minutes and see what happens.
Take 10 minutes to spatchcock your bird and it will cook in 40 minutes
Wash up whilst it cooks
Or just use a convection oven. They're super fast. 6 drumsticks or 4 thighs in 20 minutes.
Microwaves are faster, eight minutes and you’re done.