this post was submitted on 23 May 2024
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[–] Semi-Hemi-Demigod@kbin.social 17 points 7 months ago* (last edited 7 months ago)

It's from Alton Brown's cookbook "I'm Just Here for More Food." He's got a similar recipe online which I find highly irresponsible.

Also, do not ever try to experiment with it and make a savory salmon and dill cheesecake. Yes, it's the perfect appetizer for a garden party but my god you will not be able to stop.