this post was submitted on 17 May 2024
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[–] TheAlbatross@lemmy.blahaj.zone 44 points 6 months ago* (last edited 6 months ago) (16 children)

This isn't as crazy as it seems. In some bread and cake recipes, you can easily replace some of the oil with applesauce and have a successful bake. I've done this with muffins and banana bread to great success.

They're still being foolish as you need some fat for most bakes to work and using apple sauce introduces more fiber, protein and water instead of fat, but it's not a totally baseless substitution.

[–] thanks_shakey_snake@lemmy.ca 21 points 6 months ago (15 children)
 Behavior |  Reasonableneses |

|----------|-----------------------------------| | Substituting applesauce | 8/10 | | One-starring the recipe because it didn't work out | 0/10 |

[–] SeekPie@lemm.ee 9 points 6 months ago (10 children)

Lemmy supports tables? Damn, never seen one here in the comments. Good to know!

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