Asklemmy

43863 readers

1471 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Does any language have a word for mixing a beverage by pouring from one vessel into another? (mander.xyz)

submitted 6 months ago* (last edited 6 months ago) by sillypuddy@mander.xyz to c/asklemmy@lemmy.ml

19 comments fedilink hide all child comments

I don't mean something like "pour" or "mix" in the English language. The word should capture the idea of pouring from one vessel into another with the goal of going from a semi-heterogenous solution to a mostly-homogeneous solution.

I commonly do this to mix my cocktails. I'm not sure why, but it just seems quicker/easier than either shaking or stirring.

Thanks in advance! Just trying to figure out if it already exists before looking into making up a word for it!

you are viewing a single comment's thread
view the rest of the comments

[–] neidu2@feddit.nl 12 points 6 months ago (3 children)

Norwegian, kind of: to "spe inn" specifically refers to pouring something (usually slowly) from one container, to some other container that already holds something. It's usually used in the context of cooking.

[–] sillypuddy@mander.xyz 2 points 6 months ago (1 children)

Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?

[–] neidu2@feddit.nl 5 points 6 months ago

Flour into milk/water is another common use case.

load more comments (1 replies)