this post was submitted on 19 Apr 2024
1280 points (99.8% liked)

World News

39004 readers
2540 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News !news@lemmy.world

Politics !politics@lemmy.world

World Politics !globalpolitics@lemmy.world


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] DillyDaily@lemmy.world 24 points 6 months ago* (last edited 6 months ago) (1 children)

In Australia we call this "skimpflation" because they aren't shrinking the final product, they're skimping on ingredients to lower production costs.

It's the bane of my existence because brands I know and love will change their ingredients without warning and without changing anything on the packaging (sometimes not even changing the ingredients list! If the ingredients list has always just said "starch" they don't have to change anything going from arrowroot starch to cheaper potato starch)

I have allergies and I've bought two boxes of the same product at the same time, and had an allergic reaction to one, but not the other.

I used to always blame it on my housemates not washing the cooking utensils properly, but I now use separate cooking equipment and I clean down the kitchen before I start and cook at odd times so I'm the only one using the kitchen.

I've started emailing companies after my allergic reactions to determine if they have changed an ingredient, and 90% of the time they confirm they have changed the ingredients. Usually they put some PR spin on it about the new ingredient being more allergy friendly or sustainable (they don't clarify "environmentally" so I assume they mean "financially sustainable for the profits of our company")

[–] HolidayGreed@sh.itjust.works 6 points 6 months ago

Here they label this as “New Recipe!”. As if they’re somehow doing us a favour.

Oh gee I wonder what inspired you to change the recipe 🤔