this post was submitted on 18 Apr 2024
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Whenever I talk about adding an egg to my ramen people think its a softboiled egg but what I really mean is breaking an egg in the pan after it finished cooking, stir with low heat and then eat. Usually I do 2 eggs and it makes the dish much more filling and tasty
Same, the first time I did this, I was actually full, AND it tasted better.