this post was submitted on 13 Apr 2024
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[โ€“] EnderMB@lemmy.world 13 points 5 months ago (1 children)

I love my cast iron pan, but I really cannot get the perfect sheen that everyone else seems to get. The bottom of mine is non-stick now, and I season regularly, but the sides always seem to chip away eventually. Once the chipping starts, I have no idea how to stop other than to strip it entirely and start again.

[โ€“] BonesOfTheMoon@lemmy.world 3 points 5 months ago

I think you need to resurface it when that happens.