this post was submitted on 12 Apr 2024
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Is American cheese any good? TV shows seem to imply it isn't but it seems weird you wouldn't have good cheese by now
Edit: I meant cheese made/available in the US, rather than the type called "American cheese". But thanks for the answers
There's a lot of incredible American- made cheeses, usually from more local cheese makers. Wisconsin and Vermont are the most fampus for their cheeses, but every state probably has good cheesemakers and there are some pretty good national brands. But the main cheese section at your typical grocery store is mostly just mass-produced cheap cheese that is probably more what you're referring too, which is fine for most uses (e.g. cooking) but eaten alone i would describe as perfectly fine but not great. A lot of grocery stores have a nicer cheese section, but it's usually in a section of the store more with other small bites.
We have normal cheese here too. American cheese is a specific kind of cheese, the same way Swiss cheese is. If you ask me, American cheese is nasty, but we do have good cheese in America
American cheese has its uses. Or at least 1.
It makes a perfectly serviceable grilled cheese sandwich.
I wouldn't go eat a slice of it, but it's good on burgers.
It's cheddar fond, basically.
If it was made exclusively in France it would be considered a delicacy.
American cheese is good at being salty and creamy. It sucks in taste. Good on certain foods needing that. Burgers have been said, but I know crazies that melt a slice on a honeybun.
American cheese is just a different way to process a more shelf stable cheese. Unfortunately it loses some flavor.
Personally I can't recognize a difference in cheese types. I'm guessing that's because I grew up on American cheese.
I mean I can tell the different textures, kind of, but it all tastes the same to me.
this is madness and I would argue it's the cheeses that you buy rather than "cheese as a whole", have you ever tried any imported cheeses? the cheaper options in a US supermarket are usually Wisconsin-made imitations that are great at being a lot cheaper than the real deal but flavor wise are just watered down imitations. I can't imagine not being able to taste the nutty umami of a Parmigiano Reggiano, the bright briny-ness of a Greek Feta, what about Smoked Gouda?? tastes more like BBQ than American cheese lol
I mean you're probably right. I don't know anything about cheese really so not sure if I've had proper imported cheese or not. But yeah, I can't relate to your flavor descriptions lol the closest is when I can taste the jalapenos they add to some cheeses (for example). This is probably why I am not particularly fond of cheese though lol