kitchenconfidential

349 readers

1 users here now

founded 1 year ago

201

Bounce back (lemmy.world)

submitted 7 months ago by Ultragigagigantic@lemmy.world to c/kitchenconfidential@lemm.ee

15 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] PapaStevesy@midwest.social 1 points 7 months ago

I work in kitchens now, we don't do this. But I can definitely see it for a sauté-heavy menu, which is a lot of finer dining places. We're all flattop and fryer with a few burners in back for prep. Those burners don't see enough action to warrant heavy-duty foil wrap.

permalink
fedilink
source
parent