this post was submitted on 06 Apr 2024
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Kind of like a cross between venison, lamb and herring. Very dark meat, very flavourful but not foul tasting like seal meat. Don't get me wrong, it's not as good as reindeer or moose, but it's not bad.
Thanks for the description, so it’s basically its own complex flavor if it’s in between so many things. Never tried seal either, do they taste like they smell? Were do you even get to try all those things? Alaska? Or you travel?
Northern Norway