Homebrewing - Beer, Mead, Wine, Cider

2204 readers

3 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz

Kombucha I made in 2021 (sh.itjust.works)

submitted 7 months ago by nikita@sh.itjust.works to c/homebrewing@sopuli.xyz

4 comments fedilink hide all child comments

I ran out space in my fermenter so I used orange juice containers. The picture was taken after one day of fermentation iirc. I released the pressure when I saw it. Lol

you are viewing a single comment's thread
view the rest of the comments

[–] BirdyBoogleBop@lemmy.dbzer0.com 4 points 7 months ago (1 children)

You can just loosen the cap so pressure can escape. Makes a good enough airlock.

[–] nikita@sh.itjust.works 3 points 7 months ago

I think that’s what I did but the cap still ended up being too tight. I loosened again the next day after taking this photo